PENGUATAN PRODUK “EII BANDENG PRESTO” MELALUI STRATEGI BRANDING

Authors

  • Berlianingsih Kusumawati Institut Teknologi dan Bisnis Ahmad Dahlan
  • Yanti Budiasih Institut Teknologi dan Bisnis Ahmad Dahlan
  • Siti Maryama Institut Teknologi dan Bisnis Ahmad Dahlan

DOI:

https://doi.org/10.31970/abditani.v4i2.68

Keywords:

milkfish presto, branding, featured products

Abstract

Tangerang City is one of the cities that has high concern in creating new entrepreneurs. As a city of MSMEs, South Tangerang City needs to increase its superior products which are characteristic of regional products. Among the entrepreneurs who have great potential to be developed and become an icon for the city of South Tangerang are Presto Milkfish processed products. However, this small industry still has obstacles, making it difficult to develop. With regard to the problems faced, the objectives of this activity are (1) To provide assistance and training in branding the EII Bandeng Presto products; (2) Provide assistance in an effort to make the EII Bandeng Presto product a superior product and a characteristic product of South Tangerang City; (3) Providing marketing assistance in order to reach a wider market. The method of activities to be carried out is a participatory approach through three stages, namely, preliminary surveys, mentoring, and evaluation. Activities to produce good and attractive partner product packaging. The results of the packaging evaluation show that the packaging used is quite good and attractive according to the packaging function.

References

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Published

2021-10-10

How to Cite

Kusumawati, B. ., Budiasih, Y., & Maryama, S. (2021). PENGUATAN PRODUK “EII BANDENG PRESTO” MELALUI STRATEGI BRANDING . Jurnal Abditani, 4(2), 81-86. https://doi.org/10.31970/abditani.v4i2.68

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